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Written by Benoit on 2024-09-28 at 07:53

How Japan’s humble onigiri took over lunchtimes around the world.

For decades nori-wrapped rice dish was mainly a snack eaten at home or in a bento, but now it has come into its own.

https://www.theguardian.com/world/2024/sep/27/japan-onigiri-rice-boom

[...] But it is the French who have arguably done most to propel onigiri into the same culinary space as sushi and Japan’s other soul food, ramen. Paris is home to than 50 onigiri shops, rice balls are sold in many supermarkets [...]

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