I’m excited to mention that I will be moving into a larger apartment in the Franklin Hills neighborhood of West Hollywood. This DTLA microstudio was a fine toehold while I was determining if LA would be my new home, and now I am looking forward to having space to cook and make music at home.
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Today I got a rotisserie chicken from Costco and broke it down for meat. Felt a little wasteful to not make stock from the bones and gristle, but my current space is pretty limited as far as cooking goes. I thought the least messy way to manage was just to toss anything that wasn't already edible.
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