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Written by Lockdownyourlife on 2023-06-01 at 22:16

Pineapple Jalapeño Pitcher Margaritas (makes 4 ish servings)

Jalapeño Simple Syrup Ingredients

• 1/2 c. granulated sugar

• 1 c. water

• 1-2 jalapeno peppers, sliced

• 1 2" long strip of lime peel

For the Pineapple Pitcher Jalapeño Margaritas

• 1 c. blanco tequila

• 3/4 c. pure pineapple juice

• 1/2 c. orange liqueur

• ice, as needed

Garnish, optional

• 1 tbsp coarse sea salt

• 1/4 tsp chili powder

• lime wedges

• jalapeño slices

• fresh mint sprigs

For the Jalapeño Simple Syrup:

In a medium saucepan, combine the sugar, water, jalapeño & lime peel. Bring to a rolling simmer over medium-high heat & cook, stirring frequently, until the sugar has completely dissolved. Reduce to medium-low & continue simmering, stirring occasionally, for 15 minutes. Remove from heat & set aside to cool for at least 20 minutes.

Once cool, strain syrup into a large measuring cup, through a fine mesh strainer. Discard jalapeño peppers & lime peel. Set syrup aside until needed.

For the Pineapple Jalapeño Pitcher Margaritas:

In a large pitcher combine the tequila, pineapple juice, lime juice & orange liqueur. Pour in all of the simple syrup & stir well to combine.

Add a few slices of jalapeño & a few wedges of pineapple into the pitcher if desired.

Garnish (Optional):

To salt the rim of the glasses, combine the salt & chili powder in a shallow dish. Run the edge of a lime around a glass, then dip the glass into the chili salt combination. Fill glasses with ice, then pour margarita mix on top. Garnish with a pineapple wedge,

a few jalapeño slices, and a sprig of mint and serve.

You can easily double his recipe if you want a larger pitcher of margs. I adapted this recipe & figured out the measurements that work for me, but feel free to adjust spice, flavor, and mixture to your liking.

[#]margaritas #drinks #mixology

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