grilled cheese sandwich with swiss and provolone on rye with fig jam, toasted in a pan with mayo
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hazelnut butter and cookie butter between 2 graham crackers
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grilled cheese sandwich with asiago and vegan sausage on honey white with red chile jam, toasted in a pan with butter
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grilled tofu, chimichurri, goat cheese and quince on english muffin
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hazelnut butter and marmalade on toasted a soft pretzel
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grilled cheese sandwich with provolone and vegan sausage on marbled rye with green chile jam, toasted in a pan with butter
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poached pear, grilled tofu, andouille and emmental with mango chutney on english muffin
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jamón serrano, aged cheddar, kimchi, spicy mayo and honey mustard on rye
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grilled cheese sandwich with asiago and pastrami on sourdough with green chile jam, toasted in a pan with butter
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grilled tofu, giardiniera, spreadable herbed cheese and quince on baguette
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jamón serrano, smoked gouda, pickled onions, kewpie and honey mustard on potato bread
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bacon, tamarind paste, guacamole and arugula on a a soft pretzel spread with butter
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grilled cheese sandwich with swiss and blue cheese on sourdough with jalapeño jam, toasted in a pan with garlic infused oil
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smoked turkey and tofurkey with colby and pickled beets and dijon mustard on a ciabatta, pressed and toasted
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chicken salad with quince and labneh on toasted rye bread
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jamón serrano, provolone , kimchi, green chile ranch dressing and yellow mustard on potato bread
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grilled cheese sandwich with asiago and katsuobushi on marbled rye with apricot jam, toasted in a pan with garlic infused oil
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mango spread, andouille, jamón ibérico, jamón ibérico, scallion and spicy brown mustard on banh mi bread, toasted in the oven.
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sun dried tomato spread, soyrizo, pepperoni, lap cheong, roasted onion and dijon mustard on hoagie roll, toasted in the oven.
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tempeh bacon, eggplant, avocado and basil on a sourdough spread with green chile ranch dressing
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