Toots for nonspecialist@aus.social account

Written by Coastline Spin on 2025-01-28 at 04:23

This is not the right forum for me to be having Opinions about how stupid this is

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Written by Coastline Spin on 2025-01-28 at 04:22

In a meeting where people are enthusing about being able to repeatedly paste error messages into an LLM until it finally generates code that "works", and calling this "a great leap forward"

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Written by Coastline Spin on 2025-01-25 at 02:35

I just did a run. It’s the first run I’ve done in over a year since I injured my ankle. Everything feels normal, which is to say I couldn’t breathe and it’s taken half an hour to be able to think again afterwards, but at least the ankle is fine.

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Written by Coastline Spin on 2025-01-20 at 21:26

A train hobby I have is trying to identify all the theoretically edible plants growing within the rail reservation. So far this morning, I’ve seen fennel/dill (of course), loquat, mallow, prickly pear, and something that I think might have been midjim/midyim berry

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Written by Coastline Spin on 2025-01-20 at 21:06

I am on a train, and it’s earlier than I really need to be, and it’s packed with bulky men with stupid haircuts in shirts and pants that are too tight. Did I accidentally get on a train full of real estate agents? No, that’s ridiculous, they’d all be individually driving to the same destination in their Audis

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Written by Coastline Spin on 2024-12-30 at 02:02

Time for the biannual (every 2 years) glasses update. Buying frames this year, and lenses next year (in a couple of days) to max out the claim

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Written by Coastline Spin on 2024-12-29 at 08:46

The flüf has found her happy place

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Written by Coastline Spin on 2024-12-29 at 07:09

Blue-banded bees are like regular bees doing the robot, turned up to 11 all the time.

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Written by Coastline Spin on 2024-12-28 at 02:27

There’s nothing like putting a set of shelves against a wall to show you how not-flush and plumb it is.

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Written by Coastline Spin on 2024-12-27 at 23:33

Add more cheese on top of the ham (forgot to take a photo), close them up, and put MORE Mornay and cheese on top. Holy crap this thing is a bomb. Now, under the grill while I do the eggs

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Written by Coastline Spin on 2024-12-27 at 23:30

Don’t have any Dijon mustard so random fridge mustard it is. Spread some on the unfried side of the top.

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Written by Coastline Spin on 2024-12-27 at 23:07

Reheat the bechamel from yesterday’s lasagna, and bang in the Comté. Add a bit of salt, pepper, and a grate of nutmeg. Spread on the untoasted bread, add ham. I did this a bit wrong, should have added more cheese before the ham

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Written by Coastline Spin on 2024-12-27 at 23:04

Butter in the pan, fry one side of the bread. We didn’t have white bread so this is a linseed sourdough. It’s what was in the fridge.

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Written by Coastline Spin on 2024-12-27 at 23:02

The ham! This is a wild boar ham from Aus Meats; glazed for Xmas and of course consuming the leftovers. Is this too rich for a croque madame? No fucking way!

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