Toots for wtremmel@hessen.social account

Written by Wolfgang Tremmel on 2025-01-12 at 15:52

„Backup: partially completed“ - the beginner starts debugging the backup server. The experienced admin checks the client and notices /var is 98% full. #adminstuff #sysadmin #linuxadmin

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Written by Wolfgang Tremmel on 2025-01-12 at 14:28

Heute Spaziergang am Alten Flugplatz in Kalbach.

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Written by Wolfgang Tremmel on 2025-01-11 at 11:39

Success….

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Written by Wolfgang Tremmel on 2025-01-11 at 11:19

Experiment time #spaghetti

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Written by Wolfgang Tremmel on 2025-01-10 at 19:19

Updated my "other" website https://seasons.garf.de - showing #photography from the area I live in sorted by #seasons - #BadHomburg #Hessen

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Written by Wolfgang Tremmel on 2025-01-06 at 10:32

Übers Wochenende war hier #winter und #Schnee

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Written by Wolfgang Tremmel on 2025-01-01 at 16:16

Just to be clear: I am against the waste of money called #Fireworks - But when some people think they rather burn up their money instead of doing something good with it and I have my camera ready I take photos...

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Written by Wolfgang Tremmel on 2024-12-29 at 14:33

[#]Schafe besuchen auf dem #Kapellenhof bei Hammersbach

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Written by Wolfgang Tremmel on 2024-12-27 at 14:17

Nicht alle Störche fliegen nach Süden. Der hier blieb im #VogelparkBobenheimRoxheim #Storch

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Written by Wolfgang Tremmel on 2024-12-27 at 13:03

Interessante Erkenntnis: es gibt tatsächlich Leute die jünger sind als ich und ausschließlich lineares #TV schauen

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Written by Wolfgang Tremmel on 2024-12-27 at 09:58

"Yes, its cold. So what?"

[#]vogel #VogelVonVorne #VogelparkBobenheimRoxheim #bird #birdphotography

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Written by Wolfgang Tremmel on 2024-12-25 at 15:56

Enjoy! Lot’s of work, but it was worth it. #goose

8/8

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Written by Wolfgang Tremmel on 2024-12-25 at 15:52

About an hour before serving we took the #goose out of the bag, poured salt water over it and grilled it until the skin was crispy. Then remove from the oven and carve out the meat for serving. 7/

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Written by Wolfgang Tremmel on 2024-12-25 at 15:46

The bird now goes into a special plastic bag (Bratschlauch) and into the oven. 80°C for 10 hours overnight. 6/

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Written by Wolfgang Tremmel on 2024-12-25 at 15:40

In the meantime @Irisnoe stuffed the bird with apples, raisins and chestnuts. 5/

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Written by Wolfgang Tremmel on 2024-12-25 at 15:37

From the meat in the pressure cooker I made a ragout. 4/

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Written by Wolfgang Tremmel on 2024-12-25 at 15:35

Remove the meat from the pan. Leave some fat. Fry an onion in it until it is dark brown. Add some carrot. Pour a small glass of port or red wine. Boil until the alcohol has evaporated.

In the meantime put the removed meat into a pressure cooker, add about 1l of water and a generous amount of salt, cook under pressure for about half an hour.

Use the soup from the pressure cooker to make the sauce. Boil the sauce a while and thicken to liking. 3/

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Written by Wolfgang Tremmel on 2024-12-25 at 15:25

Inside were liver, heart and neck. We also removed the wings. And some fat from the back. All into a pan to melt the fat. Fat goes into glasses for later use. 2/

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Written by Wolfgang Tremmel on 2024-12-25 at 15:21

We made our first goose this year. From scratch (well, not completely. We bought a frozen goose) #goose #gans #Weihnachtsgans 1/

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Written by Wolfgang Tremmel on 2024-12-24 at 09:39

[#]MerryChristmas #FroheWeihnachen #HappyHolidays

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