I was in Brussels recently, and ate at a couple of good places.
=> Savage
They bring you four courses, no choice, but they upsell extras. The staff were enthusiastic but disorganised. The food was small amounts of intense flavours. They have a sommelier (fancy!) who's equally as loquatious about canned beer as he is about wine. Don't sit inside unless you want loud music; outside in the square is pleasant.
=> Bodja
Small place, small menu, tasty Tibetan food, delicious tea (I recommend Pu Ehr, but it may be an acquired taste).
I didn't have any bad food in Brussels. Those two places stood out, but there were good places everywhere. Somewhat disappointed to come home.
=> #restaurant | #Brussels
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