_              _   _                 _  __                   _
| |__  _ __ ___| |_| |_ ___  ___ __ _(_)/ _| ___   _ __   ___| |
| '_ \| '__/ _ \ __| __/ __|/ __/ _` | | |_ / _ \ | '_ \ / _ \ __|
| |_) | | |  __/ |_| |_\__ \ (_| (_| | |  _|  __/_| | | |  __/ |
|_.__/|_|  \___|\__|\__|___/\___\__,_|_|_|  \___(_)_| |_|\___|\__|

Recipes

A couple of notes about the recipes:

• Oven temperatures assume a fan oven, if you don't have a fan oven you may need to increase the temperature by 10-20C.
• I tend to use very little salt. If salt is mentioned in a sweet recipe then it's necessary; if it's not mentioned you may want to add a pinch to your taste. If butter is required in a sweet recipe it should be unsalted. In savoury recipes if the exact quantity of salt is given then I think that it's needed in this quantity; if the recipe just says 'salt' then use what suits you or leave it out as I would usually do.
• 1tsp = 5ml (teaspoon); 1dsp = 10ml (dessert spoon); 1tbsp = 15ml (table spoon).

=> Aioli | Apple and almond cake | Bakewell pudding | Banana cake | Blancmange | Blueberry muffins | Blueberry tart | Carrot cake | Cauliflower and walnut soup | Chocolate orange truffles | Chocolate torte | Christmas pudding | Coconut fish cakes | Cranachan | Flapjack | Ganache | Gazpacho | Haddock chowder | Hummus | Jam roly poly | Lemon tart | Mincemeat | Onion bhajis | Pancakes | Parkin | Patata alla birra | Pear and frangipan tart | Rice pudding | Rye apple cake | Saffron bread | Stollen | Sultana buns | Sweet pastry | Tarte tatin | Treacle tart

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