Recipe: Chicken with cream and mushrooms

I made this recipe for my fiancée's parents and uncle and it turned out amazing. The quantities looked way off to me but it was worth following it precisely.

Ingredients

For 4 people:

• 1 kg champignon mushrooms
• 1 whole chicken breast
• salt
• pepper
• 3 tbsp oil
• 1 white onion
• 2 cloves of garlic
• 1 tsp thyme
• 0,5 l cream
• zest and juice of a half lemon
• fresh parsley
• cooked rice for serving

Instructions

• Slice onions into 2-3 mm thick slices
• Fry them in 3-4 batches in a completely dry and very hot pan until they start browning
• Slice the chicken breasts, add salt and pepper to both sides
• Fry both sides over oil (medium heat) for 2-3 minutes, then take out
• Fry the chopped onions on the remaining oil with salt, pepper and the thyme
• Pour the cream over it, put the mushrooms back and boil for 4-5 minutes
• Put the chicken back, add the lemon juice and zest, and cook for another 2-3 minutes
• Finally put in the chopped parsley and server with rice

=> → Next: Starting my generative art gallery | ↑ Up: 🚀 Botond's Gemini capsule