Comment by 🐝 tildebeast

=> Re: "Sprouted radishes" | In: s/farming

If you have to thin them, you can use the 'cancelled' plants from the greens to the little red proto-radish as salad greens, or as a slightly spicy addition to a stir-fry, a minute or so before you finish cooking...

=> 🐝 tildebeast

2023-06-15 · 2 years ago

4 Later Comments ↓

=> 🔭 TheSpoonCarver [OP] · 2023-06-15 at 20:36:

I tried that with the first batch I grew, but the greens were very fiborous. Maybe they're only good when the greens are new growth?

=> 🚀 stack · 2023-06-15 at 20:51:

I've been sprouting all kinds of seeds and just eating the sprouts! It's amazing how a couple of tablespoons of seeds fills up a jar with deliciouslness in 5 days or so.

=> 🔭 TheSpoonCarver [OP] · 2023-06-15 at 21:13:

Cooking and eating young sprouts is also something I'd like to try more of

Hundred rabbits have a pretty comprehensive guide

=> — gemini.circumlunar.space/users/hundredrabbits/sprouting.gmi

=> 😺 gemalaya · 2023-08-17 at 19:34:

Radish grows fast, it's a great crop for beginners, you can plant them almost all year long and they require little care. Plus they contain enzymes that help the body detoxify from toxins.

Original Post

=> 🌒 s/farming

Sprouted radishes — I planted some radish seeds on sunday, and they've already sprouted! It's just mad how fast some plants grow. Useful though, because I can use them as a way to practice growing a type of plant a few times -- iteratively learning from my mistakes -- in a single growing season.

=> 💬 TheSpoonCarver · 7 comments · 3 likes · 2023-06-07 · 2 years ago