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text/gemini Directory: /SL/library-baking =>/SL .. =>/SL/library-baking/a_treatise_on_bread_and_bread-making_1837.pdf a_treatise_on_bread_and_bread-making_1837.pdf =>/SL/library-baking/a_treatise_on_flour_yeast_fermentation_and_baking_1914.pdf a_treatise_on_flour_yeast_fermentation_and_baking_1914.pdf =>/SL/library-baking/bakers_bread_1906.pdf bakers_bread_1906.pdf =>/SL/library-baking/baking_in_the_home_1922.pdf baking_in_the_home_1922.pdf =>/SL/library-baking/baking_powder-a_healthful_convenient_leavening_agent_1915.pdf baking_powder-a_healthful_convenient_leavening_agent_1915.pdf =>/SL/library-baking/baking_powders-a_treatise_of_the_character_1899.pdf baking_powders-a_treatise_of_the_character_1899.pdf =>/SL/library-baking/baking_powders_1889.pdf baking_powders_1889.pdf =>/SL/library-baking/baking_powders_1912.pdf baking_powders_1912.pdf =>/SL/library-baking/best_recipes_for_baking_1907.pdf best_recipes_for_baking_1907.pdf =>/SL/library-baking/book_of_american_baking-a_practical_guide_covering_the_baking_industry_1910.pdf book_of_american_baking-a_practical_guide_covering_the_baking_industry_1910.pdf =>/SL/library-baking/bread-making_1884.pdf bread-making_1884.pdf =>/SL/library-baking/bread_and_bread-making_1889.pdf bread_and_bread-making_1889.pdf =>/SL/library-baking/bread_and_cake_baking_1877.pdf bread_and_cake_baking_1877.pdf =>/SL/library-baking/bread_and_the_principles_of_bread_making_1906.pdf bread_and_the_principles_of_bread_making_1906.pdf =>/SL/library-baking/bread_cakes_and_biscuits_1906.pdf bread_cakes_and_biscuits_1906.pdf =>/SL/library-baking/bread_facts_1920.pdf bread_facts_1920.pdf =>/SL/library-baking/bread_making_and_bread_baking_1915.pdf bread_making_and_bread_baking_1915.pdf =>/SL/library-baking/cooking_and_baking_on_shipboard_1945.pdf cooking_and_baking_on_shipboard_1945.pdf =>/SL/library-baking/development_and_use_of_baking_powder_and_baking_chemicals_1940.pdf development_and_use_of_baking_powder_and_baking_chemicals_1940.pdf =>/SL/library-baking/grocers_manual_containing_formulas_for_the_manufacture_of_baking_powders_1888.pdf grocers_manual_containing_formulas_for_the_manufacture_of_baking_powders_1888.pdf =>/SL/library-baking/home_baking_1925.pdf home_baking_1925.pdf =>/SL/library-baking/kramers_book_of_trade_secrets-formulae_for_flavoring_extracts_baking_powders_jellies_1905.pdf kramers_book_of_trade_secrets-formulae_for_flavoring_extracts_baking_powders_jellies_1905.pdf =>/SL/library-baking/leavening_agents-yeast_leaven_salt-rising_fermentation_baking_powder_1914.pdf leavening_agents-yeast_leaven_salt-rising_fermentation_baking_powder_1914.pdf =>/SL/library-baking/modern_practical_baking_1921.pdf modern_practical_baking_1921.pdf =>/SL/library-baking/ornamental_confectionery_and_practical_assistant_to_the_art_of_baking_1892.pdf ornamental_confectionery_and_practical_assistant_to_the_art_of_baking_1892.pdf =>/SL/library-baking/ornamental_confectionery_and_the_art_of_baking_in_all_its_branches_1905.pdf ornamental_confectionery_and_the_art_of_baking_in_all_its_branches_1905.pdf =>/SL/library-baking/perfection_in_baking_1895.pdf perfection_in_baking_1895.pdf =>/SL/library-baking/perfection_in_baking_1902.pdf perfection_in_baking_1902.pdf =>/SL/library-baking/report_on_vienna_bread_1875.pdf report_on_vienna_bread_1875.pdf =>/SL/library-baking/richard_f_nehrings_modern_ideas_in_baking_1907.pdf richard_f_nehrings_modern_ideas_in_baking_1907.pdf =>/SL/library-baking/siebels_manual_and_record_book_for_bakers_and_millers_1917.pdf siebels_manual_and_record_book_for_bakers_and_millers_1917.pdf =>/SL/library-baking/studies_on_bread_and_bread_making_1903.pdf studies_on_bread_and_bread_making_1903.pdf =>/SL/library-baking/the_american_pastry_baker_or_general_instructor_in_the_baking_of_all_kinds_of_pastries_1872.pdf the_american_pastry_baker_or_general_instructor_in_the_baking_of_all_kinds_of_pastries_1872.pdf =>/SL/library-baking/the_art_of_german_cooking_and_baking_1922.pdf the_art_of_german_cooking_and_baking_1922.pdf =>/SL/library-baking/the_bakers_book-a_practical_hand_book_of_the_baking_industry_1902.pdf the_bakers_book-a_practical_hand_book_of_the_baking_industry_1902.pdf =>/SL/library-baking/the_complete_confectioner_pastry-cook_and_baker_1846.pdf the_complete_confectioner_pastry-cook_and_baker_1846.pdf =>/SL/library-baking/the_complete_confectioner_pastry-cook_and_baker_1864.pdf the_complete_confectioner_pastry-cook_and_baker_1864.pdf =>/SL/library-baking/the_complete_cook-plain_and_practical_directions_for_cooking_and_housekeeping_1846.pdf the_complete_cook-plain_and_practical_directions_for_cooking_and_housekeeping_1846.pdf =>/SL/library-baking/the_cook_and_housekeepers_complete_and_universal_dictionary_1832.pdf the_cook_and_housekeepers_complete_and_universal_dictionary_1832.pdf =>/SL/library-baking/the_effect_of_alum_upon_the_human_system_when_used_in_baking_powders_1901.pdf the_effect_of_alum_upon_the_human_system_when_used_in_baking_powders_1901.pdf =>/SL/library-baking/the_modern_baker_confectioner_and_caterer_1907.pdf the_modern_baker_confectioner_and_caterer_1907.pdf =>/SL/library-baking/the_peerless_pastry_book_containing_recipes_for_baking_and_pastry_work_1910.pdf the_peerless_pastry_book_containing_recipes_for_baking_and_pastry_work_1910.pdf =>/SL/library-baking/use_of_wheat_flour_substitutes_in_baking_1918.pdf use_of_wheat_flour_substitutes_in_baking_1918.pdf =>/SL/library-baking/war_bread_1918.pdf war_bread_1918.pdf

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